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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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X-PUBLISHED-TTL:P3D
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20201218T000000Z
DTEND:20201218T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chef Inspired Happy Hour with Chez Angela - 20/21
DESCRIPTION:Move over Gordon Ramsay\, there's a new chef in town! \n\n\n\nPut your kitchen skills to the test as James Chambers\, of Chez Angela\, takes us through a journey of constructing our very own appetizer and dessert! The dishes were planned out by Chef Angie\, Sous Chef Sophie\, and team members Sarah and Casey.  They did such a good job of setting the table for success that even James can do it\, and is excited to walk everyone through to learn together!\n\n\n\nBoxes can be picked up on December 16th & 17th at Chez Angela and then fun will start on December 17th at 6:00pm via Zoom. \n\n\n\nWhat's on the Menu?\n\nAppetizer: Cranberry Orange Brie Bake with Toasted Walnuts\n\nDessert: Ganache-Topped Cream Puffs with Chocolate Whipped Cream\n\n\n\nYou will need the following to make your delicious masterpieces: \n\n- Measuring cup\n\n- Cookie sheet\n\n- Muffin tin\n\n- Small serrated knife\n\n- Salt and pepper\n\n- Water \n\n\n\nOptionally\, the following may help to elevate your creation: \n\n- Food rasp (for getting rind off of the provided orange) \n\n- Maldon salt or fancy salts\n\n- Fresh greens\n\n- Port or sweet red wine
X-ALT-DESC;FMTTYPE=text/html:<strong>Move over Gordon Ramsay\, there&#39\;s a new chef in town!&nbsp\;</strong><br />\n<br />\nPut your kitchen skills to the test as James Chambers\, of Chez Angela\, takes us through a journey of constructing our very own appetizer and dessert!&nbsp\;The dishes were planned out by Chef Angie\, Sous Chef Sophie\, and team members Sarah and Casey.&nbsp\; They did such a good job of setting the table for success that even James can do it\, and is excited to walk everyone through to learn together!<br />\n<br />\nBoxes can be picked up on December 16th &amp\; 17th at Chez Angela and then fun will start on December 17th at 6:00pm via Zoom.&nbsp\;<br />\n<br />\n<strong>What&#39\;s on the Menu?</strong><br />\nAppetizer: Cranberry Orange Brie Bake with Toasted Walnuts<br />\nDessert: Ganache-Topped Cream Puffs with Chocolate Whipped Cream<br />\n<br />\n<strong>You will need the following to make your delicious masterpieces:&nbsp\;</strong><br />\n- Measuring cup<br />\n- Cookie sheet<br />\n- Muffin tin<br />\n- Small serrated knife<br />\n- Salt and pepper<br />\n- Water&nbsp\;<br />\n<br />\nOptionally\, the following may help to elevate your creation:&nbsp\;<br />\n- Food rasp (for getting rind off of the provided orange)&nbsp\;<br />\n- Maldon salt or fancy salts<br />\n- Fresh greens<br />\n- Port or sweet red wine&nbsp\;
LOCATION:The comfort of your kitchen!
UID:e.1595.1119
SEQUENCE:3
DTSTAMP:20260408T170407Z
URL:https://dev.brandonchamber.ca/events/details/chef-inspired-happy-hour-with-chez-angela-20-21-1119
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